Bakery business plan (with financial model)

RUB 30,000.00

DATE OF THE REPORT: 04/03/2013

SCOPE OF THE REPORT: 242 pages + 41 pages of Appendices, contains 78 tables, 23 diagrams, 20 graphs and 7 fig.

Method of submission: in electronic form

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This document is a business case for the feasibility of opening a bakery in Moscow.
The main source of data for financial calculations was the results of a marketing study, assessments of industry experts, a comprehensive analysis of the experience of successful bakery establishments, the regulatory framework and other primary and secondary information.

Financial reports are generated on the basis of a model developed by Inventica.
The concept of the project presented in this business plan is a reflection of the most promising, from our point of view, market entry strategy for a new enterprise.

The concept can be easily changed, while all financial indicators of the project can be automatically recalculated using the attached model (see below "Features").
The business plan was drawn up taking into account the requirements of UNIDO, has repeatedly passed the approval procedure in credit institutions of Russia.
The essence of the project:
Opening of a bakery specializing in the production of premium French bakery products and a branded retail store.

Distribution:
• district shops and the HoReCA segment of the middle price segment;
• a small branded store focused on serving a specific target audience.

Technologies:
full automation of production.

Production area:
... sq.m., including premises for "clean" production - ... sq.m, premises for "dirty" production - ... sq.m, administrative and household premises - ... sq.m

Location:
production facilities will be located on the outskirts of Moscow in the vicinity of the Moscow Ring Road; company store - within the Third Ring Road, in an area with a large concentration of office and administrative buildings.

Range:
bread (French baguettes and round homemade bread with various additives) and pastries (croissants, puffs, rolls, pannier, brioches, etc.);

Daily production volume:
500 Kg

Sales structure:
about 80% of products will be sold through retail chains and HoReCa enterprises, 20% - through our own retail store.

Production cost:
• the average selling price of the products of the "loaf" group will be ... rubles. (retail) and ... rub. (wholesale);
• the average selling price of products of the “rich bakery” group will be ... rubles. (retail) and ... rub. (wholesale).

Share of equity in the total investment:
thirty%

Lending terms:
rate - 18%, loan term - 2 years, grace period for payment of the principal debt - ... months.

State:
25 people, including (management - ... people, production - ... people, line personnel - ... people, shop - ... people)
1) The bakery business plan was developed in close cooperation with the current leaders and experts in the bakery business.

2) Financial calculations for the business plan were carried out using a unique Excel-model, which is a proprietary development of Inventica.

3) The financial model is fully automated

• The values of the project parameters taken into account in this business plan can be changed.

• The total number of parameters entered into the financial model is more than 1000 (the month of the start of the project, the list and cost of obtaining permits, the area of premises, production equipment and its cost, staffing, volume and structure of production, cost price, margin, credit conditions, etc.)

• Changing any of the project parameters leads to automatic recalculation of the model.

• The ability to quickly recalculate allows you to independently calculate various strategies and scenarios for the development of your business, even if you do not know the basics of financial modeling and investment management.
Thus, you can automatically receive a calculation of the economic efficiency of projects of completely different concepts:
• daily production volume: mini-bakery (up to 700 kg), bakery (from 700 to 3,000 kg), bakery with a large production volume (over 3,000 kg);
• area of production premises of the bakery;
• structure of products: bread (from 0% to 100%), buns (from 0% to 100%);
• price segment of products: low, medium, high (you can change the cost of products);
• cost of production: determine in accordance with the recipes that you will use in your bakery;
• product sales: retail and wholesale; retail only; only wholesale;
• presence / absence of a store;
• location of the bakery: center, TTK, outskirts, etc. (you can change the rental rate in accordance with the location of your bakery);
• production technology: automated production or concentration on manual labor;
• staff and their salaries: technologists, bakers, handymen, etc. (you can select only those positions that you need; you can specify the salary that corresponds to your region);
• equipment: Russian / imported; specification and cost (in accordance with your expected production load);
• month of the beginning of the project: any;
• region: any;
• etc. (it is possible to change any parameter).

In addition, you can analyze the project's resistance to external and internal changes. For example, how does the profit change in the case of an increase or decrease:
• area of the premises for __ sq.m.,
• rental rate by __%,
• staff salaries by __%,
• the number of employees per __ people,
• equipment for __ pieces. or the cost of equipment by __%,
• etc.

The financial model is attached to the business plan

Inventica

Bakery business plan (with financial model)

DESCRIPTION OF THE BUSINESS PLAN

PROJECT CONCEPT

FEATURES OF THE BUSINESS PLAN

НАШИ ТОП-КЛИЕНТЫ

INVENTICA

CONSULTING & MARKET RESEARCH

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